Robbo Posted December 16, 2015 Posted December 16, 2015 http://www.airservicesaustralia.com/santa/ Love how they do this every year for the kiddies.
440032 Posted December 16, 2015 Posted December 16, 2015 You know what I love, NOT: Santa is not displaying an valid ASIC or VIC while in the designated secure areas of Melbourne airport. Santa is not even Santa - he is some person in disguise, willingly and deliberately let in by staff. Would Al Kayder get the same free ride???? WOULD YOU???? WOULD I????? How do we know it wasn't Al himself? ASIC - what A JOKE. 2
Robbo Posted December 16, 2015 Author Posted December 16, 2015 You know what I love, NOT:Santa is not displaying an valid ASIC or VIC while in the designated secure areas of Melbourne airport. Santa is not even Santa - he is some person in disguise, willingly and deliberately let in by staff. Would Al Kayder get the same free ride???? WOULD YOU???? WOULD I????? How do we know it wasn't Al himself? ASIC - what A JOKE. Why the hell would you hijack this thread and post your rubbish.. Go back and post your rubbish in the asic thread and not hijack a thread that has nothing to do with it. 1
Robbo Posted December 16, 2015 Author Posted December 16, 2015 You know what I love, NOT:Santa is not even Santa - he is some person in disguise, willingly and deliberately let in by staff Nice thing to post when we have young readers of the forum. 1
facthunter Posted December 16, 2015 Posted December 16, 2015 They are only some of the ones out there mainly in the evil stores that sell toys that don't last. The REAL Santa comes to those that want to keep on believing. He is unlikely to come to those who don't believe in him is he? Don't forget to leave a bit of good fruitcake. Nev 1
Kiwi303 Posted December 16, 2015 Posted December 16, 2015 Don't forget to leave a bit of good fruitcake. Nev Been marinating this in brandy for a couple of weeks already. 3
Robbo Posted December 16, 2015 Author Posted December 16, 2015 Been marinating this in brandy for a couple of weeks already. [ATTACH=full]40120[/ATTACH] Jeez I could do with that now.
facthunter Posted December 16, 2015 Posted December 16, 2015 He might end up over the limit, but the things keep forever with Brandy in them. I still flame good prawns with Brandy, and having finely chopped up onion there as well a good "sauce de maison" is made with a bit of hot chile added to the olive oil. Nev 1
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