Graham Pukallus Posted August 12, 2017 Posted August 12, 2017 Your invited to join us to attend the famous Harvey Bay Seafood Festival, Sunday 13th August. We have gained permission from the Council and Aero Club to park our aircraft on the hard stand tie down area in front of the Aero Club, and will have the latest gate code to exit and re enter airside. We plan to arrive by 9am and be ready to be transferred by Maxi Cab to the event site by 9.30. This has proven to be a great Flyin day in previous years enjoying a spectacular array of Seafood with entertainment in ideal surrounds overlooking the boat harbour. MORE INFO The Hervey Bay Seafood Festival celebrates the sea with Hervey Bay's abundance and variety of wild caught seafood from the pristine waters of the Fraser Coast. Escape for a warm wintery weekend and the ultimate seafood escape at the festival's signature Tastes of the Bay long lunch with Chef Andrew Mirosch or cruise your way around the seafood stands serving an array of seafood dishes headlined by the world famous Hervey Bay scallop along with a variety of prawns and fish by local restaurants and the seafood industry. An occasion to relax and unwind with music, wine, food and family. Learn the science of seafood and cooking sustainable seafood at the Fishermans Kitchen with Celebrity Chef, Javier Codina (Moda Restaurant) and Professor Daryl McPhee Browse the exhibits, market stalls matched to the ocean foods, health and the environment. ENTRY COST ADULT:$5.00 Under 18 Free. Each Adult entry receives an entry form for the gate prize. DETAILS Children Catered For: Yes. Disabled Access: Yes 1 1
Graham Pukallus Posted August 13, 2017 Author Posted August 13, 2017 A great day was had by all, perfect weather with a large array of seafood on offer was the recipe for another good Flyin to the Harvey Bay. Seafood Festival. Big thanks for the help with aircraft parking by the Harvey Bay Aero Club. See you next year. The photos say it all. 4 1
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