A bit of a mixed bag with this one.
Yesterday we went to the Gatton Mothers day “brekky”. The flight from Heck field to Gatton and back was a dream. Smooth as silk even at low levels. The “brekky” was another matter entirely. Officially, it started at 7:00 am. We arrived just after 8:00 and they had run out of food already! There was still a queue waiting for food, and, starving, I joined it hoping for a nice hot brekky. After 30 minutes it became apparent the line wasn't moving at all. There were people “cooking” but no one was walking away with meals. After another 20 minutes in line, I saw about 4 people ahead of me walk away with their meals. Then the line stalled again for another 15 minutes with nothing happening.
By that stage, I completely lost patience with the total lack of organising and got back in my plane and went home.
Not good enough Gatton. If you put on a fly in brekky, you should understand that the people aren't there just to try landing on your runway. If you can't organise the food, then you don't have a “fly in brekky” you just have a “fly in”.
I heard from someone that there was a bigger turnout than the organisers expected. That surprised me. A look at the weather the night before told me that there would be a large turnout and the “organisers” SHOULD have seen that coming. Even then, when they had food (I could see people cooking something) it took a very long time between meal deliveries. I've been to many fly in brekkies and I know it can be accomplished even with the uncertainties of weather and the whims of pilots. Also, I've been to other brekkies at Gatton which went well. Whoever did the organising for this one though needs to have a good look at what went wrong, and it wasn't the fault of the number of flyers that turned up.